JOIN THE

FAMILY!

We have openings for people like you who want to work in a great environment & learn the BP Smokehouse way of BBQ. 

Openings at both our Tomah & Nekoosa locations. Check out these Openings and Opportunities!

​IT'S ABOUT THE PEOPLE!

POINT OF STAFF

• Welcome Customers and their memorable BBQ meal experience

• Take Customer's orders & make them feel welcomed

• Collaborating with Kitchen to ensure proper and correct delivery of orders

• Memorize the menu and appetizers to assist customers with placing orders

• When not receiving orders from customers, bring orders to the table and put a smile on the Customer's face

• Maintain cleanliness of Dining Room area, cleaning off and sanitizing tables and chairs

• Ensure the restrooms are clean and have adequate supplies

• Ensure the Patio is clean and presentable to our guests​

IT'S ABOUT THE BBQ!

PITMASTER ~ LINE ORDER PREP

• Ensure ordered products were received from our food provider

• Put received products away and review inventory

• Ensure all meat is properly seasoned and ready for smoking

• Communicate with other Pitmasters & General Manager about the status of all meat that is in the cooler or on the Smoker

• Cut and or slice meat for portioning

• Ensure proper weight and proper food safety procedures are followed at all times

• Clean the Smoker when maintenance is required

• Grease the rotary arm at least twice a month

• Follow all safety guidelines and procedures for all Smoker equipment​

IT'S ABOUT THE FLEXIBILITY!

FOOD PORTIONING & PACKAGING

• Flexible Hours & Days - 3-4 hours a day​

• Great added income for High School students & Moms who have a few open hours in their day

• Work in the kitchen portioning out food items for meal orders each day

• Training included

​

CATERING

• Work would be determined by a book catering job & staff needed​

• Know that many of the catering events are held on weekends

• Responsibilities include set up, serving, tear down and clean-up