
JOIN THE

FAMILY!
We have openings for people like you who want to work in a great environment & learn the BP Smokehouse way of BBQ.
Openings at both our Tomah & Nekoosa locations. Check out these Openings and Opportunities!


IT'S ABOUT THE PEOPLE!
POINT OF STAFF
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Welcome Customers and their memorable BBQ meal experience
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Take Customer's orders & make them feel welcomed
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Collaborating with Kitchen to ensure proper and correct delivery of orders
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Memorize the menu and appetizers to assist customers with placing orders
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When not receiving orders from customers, bring orders to the table and put a smile on the Customer's face
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Maintain cleanliness of Dining Room area, cleaning off and sanitizing tables and chairs
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Ensure the restrooms are clean and have adequate supplies
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Ensure the Patio is clean and presentable to our guests


IT'S ABOUT THE BBQ!
PITMASTER ~ LINE ORDER PREP
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Ensure ordered products were received from our food provider
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Put received products away and review inventory
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Ensure all meat is properly seasoned and ready for smoking
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Communicate with other Pitmasters & General Manager about the status of all meat that is in the cooler or on the Smoker
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Cut and or slice meat for portioning
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Ensure proper weight and proper food safety procedures are followed at all times
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Clean the Smoker when maintenance is required
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Grease the rotary arm at least twice a month
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Follow all safety guidelines and procedures for all Smoker equipment


IT'S ABOUT THE FLEXIBILITY!
FOOD PORTIONING & PACKAGING
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Flexible Hours & Days - 3-4 hours a day
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Great added income for High School students & Moms who have a few open hours in their day
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Work in the kitchen portioning out food items for meal orders each day
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Training included
CATERING
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Work would be determined by a book catering job & staff needed
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Know that many of the catering events are held on weekends
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Responsibilities include set up, serving, tear down and clean-up
