BP Smokehouse Interview
(click to listen)

"Take the time to stop you won't be sorry.  Wonderful flavor in the different meats and good sides.  Very fair pricing and generous helpings. 

Finally a restaurant that puts out food that states 'these people know what they are doing.  First time since we drove from Seattle that we've been happy with a meal."

"If you don't stop here you're doing yourself a disservice.  Love this Place!!!  Anytime I am within 100 miles of this place on business I go. 

I guarantee this is the best BBQ within 1,000 miles, maybe  more.  The only place you could even compete with this is south of the Mason Dixon Line. 

Ribs are on point, pulled pork is amazing and you won't get brisket any better outside of Texas.  Love this place and the owner is the nicest person ever."

"Best BBQ spot around.   I come here all the way from Chicago with guests, and everyone is always satisfied and excited to come back the next time. 

The owner Darren is one of the nicest people you will ever meet!  Support this family owned business!"

"The menu offers Pulled Pork and Chicken, Brisket, Brats and Ribs, as well as a wide variety of sides and appetizers. 

The service was excellent, and the dining room was CLEAN!  I ordered the St. Louis BBQ Ribs (Half Rack), Green Beans wth Bacon, Mac & Cheese and Sidewinder Fries - zero complaints! 

Everything was cook/smoked to perfection and the sauce for the ribs was delicious.  If you're in the area, check out BP Smokehouse."

"A blown tire on the highway caused our family to meet in Tomah instead of La Crosse.  We'll be meeting in Tomah more often!!! 

I started with the brisket, so good I had to try the pork, so good I had to try the chicken and thankfully my son is a slow eater and I got to get a bite of his ribs.  Each bite was a great experience."